Job description

Hyde Park Hospitality, LLC (HPH) is a strategic partner with Hilton Chicago O’Hare on Food and Beverage Operations. This property has 860 rooms and 37,000 sq. ft of meeting space. HPH brings both experience and expertise to every level of food service.

Job Summary

HPH is now hiring a Pot Washer to work in the busy back of the house hotel kitchen!!

All applicants must have a minimum of 2 years’ experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales and restaurant Management software.

We look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

This is a hospitality business, and a hospitable service atmosphere must always be projected. The hospitality business functions seven days a week, 24 hours a day.

Physical Activity

Frequency

Sitting

Rare

Walking

Constant

Standing

Frequent

Climbing Stairs

Frequent

Crouching/Bending/Stooping

Frequent

Reaching

Frequent

Grasping

Frequent

Pushing/Pulling

Frequent

Near Vision

Constant

Far Vision

Constant

Talking

Constant

Smell

Occasional

Taste

Occasional

Lifting/Carrying(# lbs) up to 50 lbs

Frequent

Travel

Never

OTHER DUTIES

Demonstrate working knowledge of the service standards.

Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.

SAFETY REQUIREMENTS

Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. HPH will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

ORGANIZATIONAL RELATIONSHIPS

Positions directly reporting to this position (titles):

None

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

· Good working knowledge of accepted standards of sanitation.

· Knowledge of operating a dishwasher, floor stripper, buffer.

· Ability to read, write and speak the English language in order to read labels to put food and dry goods in the proper place, and communicate with other team members.

· Ability to work in confined spaces.

· Ability to perform duties within extreme temperature ranges.

· Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

QUALIFICATION STANDARDS EDUCATION

High School graduate or equivalent preferred.

EXPERIENCE

Some work experience in related field preferred. Some hospitality experience preferred.

LICENSES OR CERTIFICATES

Ability to obtain any government required license or certificate.

GROOMING/UNIFORMS

All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

Job Type: Full-time

Salary: From $25.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person